“La magia dei Legumi” il nuovo progetto di Andriani per promuovere l’alimentazione sostenibile nelle scuole e uno stile di vita sano ed equilibrato. Presentato alla XII […]
Adottare abitudini alimentari che favoriscano la salute, rispettino l’ambiente e il benessere di chi produce il cibo: sono queste le indicazioni condivise dalle autorità scientifiche internazionali […]
Andriani S.p.A. ha aperto le porte del suo stabilimento agli studenti del dipartimento di Scienze Agro-Ambientali e Territoriali (DiSAAT) dell’Università degli Studi di Bari “Aldo Moro”. […]
Due giorni di relazioni, business, workshop e dibattiti per una manifestazione che si è accreditata, in questi anni, come uno degli appuntamenti più importanti per la […]
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