We supply more than 50 countries all over the world. Our main markets are: Italy, United States of America, Canada, France, United Kingdom, Spain and Scandinavia..
It is considered among the most important business in the field of innovation food with a factory entirely devoted to gluten-free products. We have always conceived, developed and produced a full range of innovative gluten-free pasta with unique taste obtained from a variety of ingredients that are all gluten-free like: Brown Rice, Corn, Quinoa, Buckwheat, Amaranth, Lentils, Peas and many more. Since the second half of 2016 we have also started the production of flour mix, like flour mix for cakes as well as for baked products.
Our numbers
15
lines
packaging
9
production
lines
36000
tons year
total production capacity
Flexibility to the tooth
+38
food
raw materials
used
+50
silos
raw materials
used
+30
packaging solutions
1000
managed items
120
managed brands
50
Countries
+50
Different formulations
+50
pasta formats
Thanks to an advanced process technology
quality of our pasta suits all the new consumer trends
MAIN RESULTS
Company’s main information
2016 sales
Italia VS UE+EXTRA UE
2016 sales
Pasta Lunga VS Pasta Corta
2016 sales
Our Brand VS Private Label
2016 sales
conventional VS Bio